BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES vs MOROCCAN APRICOT PUMPKIN TAGINE
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES wins in 5 out of 10 nutrient categories
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES: 5
vs
MOROCCAN APRICOT PUMPKIN TAGINE: 4
(1 ties)
Overview
| Nutrient | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | MOROCCAN APRICOT PUMPKIN TAGINE | Winner |
|---|---|---|---|
| Calories | 360 cal | 42 cal | |
| Protein | 8 g | 0 g | |
| Carbs | 28 g | 6.7 g | |
| Fat | 26 g | 1.7 g | |
| Fiber | 8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | MOROCCAN APRICOT PUMPKIN TAGINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | MOROCCAN APRICOT PUMPKIN TAGINE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 33 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Sodium, Na | 2,400 MG | 367 MG |