BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES vs CHARRED PEACH BOURBON SAUCE
Nutrition comparison per 100 g serving
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BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES wins in 6 out of 11 nutrient categories
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES: 6
vs
CHARRED PEACH BOURBON SAUCE: 3
(2 ties)
Overview
| Nutrient | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | CHARRED PEACH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calories | 360 cal | 175 cal | |
| Protein | 8 g | 0 g | |
| Carbs | 28 g | 42.5 g | |
| Fat | 26 g | 0 g | |
| Fiber | 8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | CHARRED PEACH BOURBON SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | CHARRED PEACH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 15 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 52 MG | |
| Sodium, Na | 2,400 MG | 12 MG |