BUTTER BALSAMIC GLAZED VEGETABLES vs BUTTERNUT SQUASH VEGGIE CAKES
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER BALSAMIC GLAZED VEGETABLES wins in 6 out of 10 nutrient categories
BUTTER BALSAMIC GLAZED VEGETABLES: 6
vs
BUTTERNUT SQUASH VEGGIE CAKES: 3
(1 ties)
Overview
| Nutrient | BUTTER BALSAMIC GLAZED VEGETABLES | BUTTERNUT SQUASH VEGGIE CAKES | Winner |
|---|---|---|---|
| Calories | 76 cal | 140 cal | |
| Protein | 1.9 g | 3.5 g | |
| Carbs | 6.7 g | 19.3 g | |
| Fat | 4.8 g | 6.1 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER BALSAMIC GLAZED VEGETABLES | BUTTERNUT SQUASH VEGGIE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 23 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 119 MG | 130 MG | |
| Sodium, Na | 267 MG | 184 MG |