BUTCHER'S RUB vs PULLED PORK SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK SEASONING wins in 8 out of 10 nutrient categories
BUTCHER'S RUB: 1
vs
PULLED PORK SEASONING: 8
(1 ties)
Overview
| Nutrient | BUTCHER'S RUB | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Calories | 500 cal | 395 cal | |
| Protein | 0 g | 13.2 g | |
| Carbs | 100 g | 79.0 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 0 g | 26.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER'S RUB | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 31.6 MG |
Minerals
| Mineral | BUTCHER'S RUB | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 526 MG | |
| Iron, Fe | 0 MG | 19.0 MG | |
| Sodium, Na | 7,500 MG | 12,105 MG |