BUTCHER THICK CUT BACON vs AHOLD
Nutrition comparison per 100 g serving
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BUTCHER THICK CUT BACON wins in 4 out of 10 nutrient categories
BUTCHER THICK CUT BACON: 4
vs
AHOLD: 3
(3 ties)
Overview
| Nutrient | BUTCHER THICK CUT BACON | AHOLD | Winner |
|---|---|---|---|
| Calories | 500 cal | 143 cal | |
| Protein | 33.3 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 41.7 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER THICK CUT BACON | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | BUTCHER THICK CUT BACON | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 2,083 MG | 714 MG |