BURGER vs SEASONED PORK LOIN BACKRIBS WITH SAUCE
Nutrition comparison per 100 g serving
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BURGER wins in 6 out of 10 nutrient categories
BURGER: 6
vs
SEASONED PORK LOIN BACKRIBS WITH SAUCE: 3
(1 ties)
Overview
| Nutrient | BURGER | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 230 cal | 193 cal | |
| Protein | 13.3 g | 10 g | |
| Carbs | 8.9 g | 25 g | |
| Fat | 15.9 g | 5.7 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BURGER | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 29 MG | |
| Iron, Fe | 2.7 MG | 0.8 MG | |
| Potassium, K | 588 MG | 0 MG | |
| Sodium, Na | 540 MG | 643 MG |