BUNDT CAKES vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 6 out of 11 nutrient categories
BUNDT CAKES: 3
vs
CHERRY PIE: 6
(2 ties)
Overview
| Nutrient | BUNDT CAKES | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 459 cal | 358 cal | |
| Protein | 3.5 g | 2.8 g | |
| Carbs | 61.2 g | 49.1 g | |
| Fat | 21.2 g | 17.0 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUNDT CAKES | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUNDT CAKES | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 9 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 94 MG | |
| Sodium, Na | 424 MG | 387 MG |