BUNDT CAKE vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 6 out of 12 nutrient categories
BUNDT CAKE: 3
vs
CHERRY PIE: 6
(3 ties)
Overview
| Nutrient | BUNDT CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 368 cal | 254 cal | |
| Protein | 3.5 g | 2.6 g | |
| Carbs | 45.6 g | 32.5 g | |
| Fat | 19.3 g | 13.2 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUNDT CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUNDT CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 9 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 316 MG | 360 MG |