BUNDT CAKE vs FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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BUNDT CAKE wins in 6 out of 11 nutrient categories
BUNDT CAKE: 6
vs
FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 2
(3 ties)
Overview
| Nutrient | BUNDT CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 339 cal | 400 cal | |
| Protein | 6.5 g | 2.2 g | |
| Carbs | 56.5 g | 66.7 g | |
| Fat | 9.7 g | 13.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUNDT CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUNDT CAKE | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 244 MG | |
| Iron, Fe | 2.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 306 MG | 333 MG |