BULLS BAY SEA SALT POTATO CHIP vs THIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
THIN TORTILLA CHIPS wins in 9 out of 15 nutrient categories
BULLS BAY SEA SALT POTATO CHIP: 3
vs
THIN TORTILLA CHIPS: 9
(3 ties)
Overview
| Nutrient | BULLS BAY SEA SALT POTATO CHIP | THIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 526 cal | 500 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 56.1 g | 64.3 g | |
| Fat | 33.3 g | 21.4 g | |
| Fiber | 5.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BULLS BAY SEA SALT POTATO CHIP | THIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BULLS BAY SEA SALT POTATO CHIP | THIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 912 MG | 0 MG | |
| Sodium, Na | 526 MG | 750 MG |