BULK SAUSAGE CURED vs PICKLED HOT SAUSAGE
Nutrition comparison per 100 g serving
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BULK SAUSAGE CURED wins in 5 out of 10 nutrient categories
BULK SAUSAGE CURED: 5
vs
PICKLED HOT SAUSAGE: 3
(2 ties)
Overview
| Nutrient | BULK SAUSAGE CURED | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calories | 161 cal | 234 cal | |
| Protein | 16.1 g | 14.9 g | |
| Carbs | 3.6 g | 6.4 g | |
| Fat | 8.9 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BULK SAUSAGE CURED | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BULK SAUSAGE CURED | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 43 MG | |
| Iron, Fe | 1.3 MG | 2.3 MG | |
| Sodium, Na | 482 MG | 2,149 MG |