Bulgur vs Wheat flour
Nutrition comparison per 100 g serving
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Bulgur wins in 16 out of 29 nutrient categories
Bulgur: 16
vs
Wheat flour: 8
(5 ties)
Overview
| Nutrient | Bulgur | Wheat flour | Winner |
|---|---|---|---|
| Calories | 342 cal | 362 cal | |
| Protein | 12.3 g | 13.1 g | |
| Carbs | 75.9 g | 72.2 g | |
| Fat | 1.3 g | 1.4 g | |
| Fiber | 12.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bulgur | Wheat flour | Winner |
|---|---|---|---|
| Choline, total | 28.1 MG | 10.4 MG | |
| Folate, total | 27 UG | 170 UG | |
| Niacin | 5.1 MG | 6.0 MG | |
| Pantothenic acid | 1.0 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.2 MG | 0.7 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 1.9 UG | 0.3 UG |
Minerals
| Mineral | Bulgur | Wheat flour | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Copper, Cu | 0.3 MG | 0.2 MG | |
| Iron, Fe | 2.5 MG | 5.1 MG | |
| Magnesium, Mg | 164 MG | 35 MG | |
| Manganese, Mn | 3.0 MG | 0.6 MG | |
| Phosphorus, P | 300 MG | 119 MG | |
| Potassium, K | 410 MG | 128 MG | |
| Selenium, Se | 2.3 UG | 26.2 UG | |
| Sodium, Na | 17 MG | 2 MG | |
| Zinc, Zn | 1.9 MG | 1.6 MG |