BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE vs BASIL CHICKEN SPRING ROLLS
Nutrition comparison per 100 g serving
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BASIL CHICKEN SPRING ROLLS wins in 6 out of 10 nutrient categories
BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE: 3
vs
BASIL CHICKEN SPRING ROLLS: 6
(1 ties)
Overview
| Nutrient | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | BASIL CHICKEN SPRING ROLLS | Winner |
|---|---|---|---|
| Calories | 226 cal | 193 cal | |
| Protein | 17.9 g | 8.8 g | |
| Carbs | 2.4 g | 21.1 g | |
| Fat | 13.1 g | 7.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | BASIL CHICKEN SPRING ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 143 MG | 175 MG | |
| Sodium, Na | 786 MG | 456 MG |