BUFFALO STYLE CHICKEN CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE vs CHICKEN WITH ANCIENT GRAINS AND ROASTED POBLANO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUFFALO STYLE CHICKEN CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE: 5
vs
CHICKEN WITH ANCIENT GRAINS AND ROASTED POBLANO: 5
(1 ties)
Overview
| Nutrient | BUFFALO STYLE CHICKEN CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | CHICKEN WITH ANCIENT GRAINS AND ROASTED POBLANO | Winner |
|---|---|---|---|
| Calories | 209 cal | 138 cal | |
| Protein | 13.0 g | 9.4 g | |
| Carbs | 21.6 g | 16.7 g | |
| Fat | 7.9 g | 4.0 g | |
| Fiber | 1.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO STYLE CHICKEN CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | CHICKEN WITH ANCIENT GRAINS AND ROASTED POBLANO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.8 MG |
Minerals
| Mineral | BUFFALO STYLE CHICKEN CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | CHICKEN WITH ANCIENT GRAINS AND ROASTED POBLANO | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 72 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 755 MG | 217 MG |