BUFFALO BLUE CHEESE KRINKLE CUT KETTLE CHIPS vs KETTLE COOKED POTATO CHIP
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIP wins in 3 out of 11 nutrient categories
BUFFALO BLUE CHEESE KRINKLE CUT KETTLE CHIPS: 1
vs
KETTLE COOKED POTATO CHIP: 3
(7 ties)
Overview
| Nutrient | BUFFALO BLUE CHEESE KRINKLE CUT KETTLE CHIPS | KETTLE COOKED POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO BLUE CHEESE KRINKLE CUT KETTLE CHIPS | KETTLE COOKED POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | BUFFALO BLUE CHEESE KRINKLE CUT KETTLE CHIPS | KETTLE COOKED POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 3.9 MG | |
| Potassium, K | 1,143 MG | 0 MG | |
| Sodium, Na | 607 MG | 714 MG |