Great Lakes Potato Chip — KETTLE COOKED POTATO CHIP, SEA SALT, PEPPER & ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (31% DV).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About KETTLE COOKED POTATO CHIP, SEA SALT, PEPPER & ONION
Great Lakes Potato Chip Company Sea Salt, Pepper and Onion Kettle Cooked Chips use potatoes fried in sunflower or canola oil and seasoned with a straightforward blend of sea salt, black pepper, onion powder, and garlic powder. Per 28 g serving: 536 calories, 7.14 g protein, 53.57 g carbs, 32.14 g fat, and 3.60 g fiber. The kettle-cooking method produces a denser, crunchier chip than continuous-process chips, with a more pronounced potato flavor and irregular edges.
Ingredients
POTATOES, SUNFLOWER AND/OR CANOLA, CORN, COTTONSEED OIL, MALTODEXTRIN, SEA SALT, SUGAR, BLACK PEPPER, ONION POWDER, GARLIC POWDER (MAY CONTAIN SILICON DIOXIDE AS PROCESSING AID)
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIP, SEA SALT, PEPPER & ONION include Vitamin C, total ascorbic acid (36% DV) , Sodium, Na (31% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, KETTLE COOKED POTATO CHIP, SEA SALT, PEPPER & ONION gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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