BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS vs Pillsbury Pizza Dough Thin Crust
Nutrition comparison per 100 g serving
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Pillsbury Pizza Dough Thin Crust wins in 6 out of 11 nutrient categories
BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS: 2
vs
Pillsbury Pizza Dough Thin Crust: 6
(3 ties)
Overview
| Nutrient | BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS | Pillsbury Pizza Dough Thin Crust | Winner |
|---|---|---|---|
| Calories | 368 cal | 259 cal | |
| Protein | 5.3 g | 6.9 g | |
| Carbs | 79.0 g | 46.6 g | |
| Fat | 7.9 g | 3.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS | Pillsbury Pizza Dough Thin Crust | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS | Pillsbury Pizza Dough Thin Crust | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 9.5 MG | 3.5 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 211 MG | 586 MG |