BRUSSELS SPROUTS WITH BUTTER SAUCE vs KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BRUSSELS SPROUTS WITH BUTTER SAUCE: 5
vs
KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE: 5
(1 ties)
Overview
| Nutrient | BRUSSELS SPROUTS WITH BUTTER SAUCE | KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE | Winner |
|---|---|---|---|
| Calories | 52 cal | 37 cal | |
| Protein | 3.5 g | 1.2 g | |
| Carbs | 8.7 g | 7.4 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 3.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSSELS SPROUTS WITH BUTTER SAUCE | KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.4 MG |
Minerals
| Mineral | BRUSSELS SPROUTS WITH BUTTER SAUCE | KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 25 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 174 MG | 43 MG |