BRUSCHETTA BLEND GOAT CRUMBLED CHEESE vs AMERICAN NON-FAT PASTEURIZED PROCESSED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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AMERICAN NON-FAT PASTEURIZED PROCESSED CHEESE PRODUCT SINGLES wins in 5 out of 10 nutrient categories
BRUSCHETTA BLEND GOAT CRUMBLED CHEESE: 1
vs
AMERICAN NON-FAT PASTEURIZED PROCESSED CHEESE PRODUCT SINGLES: 5
(4 ties)
Overview
| Nutrient | BRUSCHETTA BLEND GOAT CRUMBLED CHEESE | AMERICAN NON-FAT PASTEURIZED PROCESSED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 286 cal | 119 cal | |
| Protein | 14.3 g | 23.8 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 17.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA BLEND GOAT CRUMBLED CHEESE | AMERICAN NON-FAT PASTEURIZED PROCESSED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRUSCHETTA BLEND GOAT CRUMBLED CHEESE | AMERICAN NON-FAT PASTEURIZED PROCESSED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 411 MG | 1,476 MG |