BROWNIE WITH PEANUT BUTTER BUTTERCREME ICING vs FRUIT CAKE WITH STEAM GINGER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 9 nutrient categories
BROWNIE WITH PEANUT BUTTER BUTTERCREME ICING: 4
vs
FRUIT CAKE WITH STEAM GINGER: 4
(1 ties)
Overview
| Nutrient | BROWNIE WITH PEANUT BUTTER BUTTERCREME ICING | FRUIT CAKE WITH STEAM GINGER | Winner |
|---|---|---|---|
| Calories | 500 cal | 329 cal | |
| Protein | 3.6 g | 2.4 g | |
| Carbs | 69.6 g | 64 g | |
| Fat | 25 g | 7.7 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROWNIE WITH PEANUT BUTTER BUTTERCREME ICING | FRUIT CAKE WITH STEAM GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 241 MG | 0 MG |