BROWN SUGAR MASHED SWEET POTATOES vs ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL
Nutrition comparison per 100 g serving
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ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL wins in 9 out of 11 nutrient categories
BROWN SUGAR MASHED SWEET POTATOES: 1
vs
ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL: 9
(1 ties)
Overview
| Nutrient | BROWN SUGAR MASHED SWEET POTATOES | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 141 cal | 124 cal | |
| Protein | 1.5 g | 2.8 g | |
| Carbs | 28.2 g | 23.6 g | |
| Fat | 2.6 g | 2.3 g | |
| Fiber | 1.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN SUGAR MASHED SWEET POTATOES | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | BROWN SUGAR MASHED SWEET POTATOES | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 11 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 341 MG | 517 MG | |
| Sodium, Na | 44 MG | 567 MG |