BROWN RICE & KOREAN SEASONED BEEF vs TERIYAKI MADE WITH ORGANIC TOFU
Nutrition comparison per 100 g serving
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BROWN RICE & KOREAN SEASONED BEEF wins in 7 out of 11 nutrient categories
BROWN RICE & KOREAN SEASONED BEEF: 7
vs
TERIYAKI MADE WITH ORGANIC TOFU: 3
(1 ties)
Overview
| Nutrient | BROWN RICE & KOREAN SEASONED BEEF | TERIYAKI MADE WITH ORGANIC TOFU | Winner |
|---|---|---|---|
| Calories | 129 cal | 134 cal | |
| Protein | 4.7 g | 4.5 g | |
| Carbs | 17.3 g | 24.5 g | |
| Fat | 5.1 g | 1.9 g | |
| Fiber | 2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN RICE & KOREAN SEASONED BEEF | TERIYAKI MADE WITH ORGANIC TOFU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 0 MG |
Minerals
| Mineral | BROWN RICE & KOREAN SEASONED BEEF | TERIYAKI MADE WITH ORGANIC TOFU | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 30 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 278 MG | 290 MG |