BROWN BUTTER CALIFORNIA PECAN BROWN BUTTER PREMIUM ICE CREAM SWIRLED WITH RICH MAPLE SAUCE AND CALIFORNIA PECANS vs NONFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BROWN BUTTER CALIFORNIA PECAN BROWN BUTTER PREMIUM ICE CREAM SWIRLED WITH RICH MAPLE SAUCE AND CALIFORNIA PECANS: 4
vs
NONFAT FROZEN YOGURT: 4
(3 ties)
Overview
| Nutrient | BROWN BUTTER CALIFORNIA PECAN BROWN BUTTER PREMIUM ICE CREAM SWIRLED WITH RICH MAPLE SAUCE AND CALIFORNIA PECANS | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 253 cal | 147 cal | |
| Protein | 3.2 g | 2.9 g | |
| Carbs | 25.3 g | 32.4 g | |
| Fat | 15.8 g | 0 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN BUTTER CALIFORNIA PECAN BROWN BUTTER PREMIUM ICE CREAM SWIRLED WITH RICH MAPLE SAUCE AND CALIFORNIA PECANS | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROWN BUTTER CALIFORNIA PECAN BROWN BUTTER PREMIUM ICE CREAM SWIRLED WITH RICH MAPLE SAUCE AND CALIFORNIA PECANS | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 84 MG | 154 MG |