BROTH BASE & SEASONING VEGETABLE vs PORK BASE
Nutrition comparison per 100 g serving
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PORK BASE wins in 3 out of 10 nutrient categories
BROTH BASE & SEASONING VEGETABLE: 1
vs
PORK BASE: 3
(6 ties)
Overview
| Nutrient | BROTH BASE & SEASONING VEGETABLE | PORK BASE | Winner |
|---|---|---|---|
| Calories | 250 cal | 167 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 50 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROTH BASE & SEASONING VEGETABLE | PORK BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROTH BASE & SEASONING VEGETABLE | PORK BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 13,667 MG | 13,167 MG |