BROTH BASE & SEASONING VEGETABLE vs ITALIAN VEGETABLES & BEANS ORGANIC SOUP
Nutrition comparison per 100 g serving
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ITALIAN VEGETABLES & BEANS ORGANIC SOUP wins in 7 out of 10 nutrient categories
BROTH BASE & SEASONING VEGETABLE: 2
vs
ITALIAN VEGETABLES & BEANS ORGANIC SOUP: 7
(1 ties)
Overview
| Nutrient | BROTH BASE & SEASONING VEGETABLE | ITALIAN VEGETABLES & BEANS ORGANIC SOUP | Winner |
|---|---|---|---|
| Calories | 250 cal | 53 cal | |
| Protein | 0 g | 2.0 g | |
| Carbs | 50 g | 10.2 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROTH BASE & SEASONING VEGETABLE | ITALIAN VEGETABLES & BEANS ORGANIC SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | BROTH BASE & SEASONING VEGETABLE | ITALIAN VEGETABLES & BEANS ORGANIC SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 13,667 MG | 237 MG |