BROTH BASE & SEASONING VEGETABLE vs BEEF BASE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF BASE wins in 4 out of 10 nutrient categories
BROTH BASE & SEASONING VEGETABLE: 0
vs
BEEF BASE: 4
(6 ties)
Overview
| Nutrient | BROTH BASE & SEASONING VEGETABLE | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 250 cal | 167 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 50 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROTH BASE & SEASONING VEGETABLE | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROTH BASE & SEASONING VEGETABLE | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 13,667 MG | 15,000 MG |