Broccoli vs Peppers
Nutrition comparison per 100 g serving
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Broccoli wins in 17 out of 29 nutrient categories
Broccoli: 17
vs
Peppers: 8
(4 ties)
Overview
Vitamins
| Vitamin | Broccoli | Peppers | Winner |
|---|---|---|---|
| Choline, total | 18.7 MG | 7.5 MG | |
| Folate, total | 63 UG | 27 UG | |
| Niacin | 0.6 MG | 1.3 MG | |
| Pantothenic acid | 0.6 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 31 UG | 54 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 89.2 MG | 118.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 3.6 MG | |
| Vitamin K (phylloquinone) | 101.6 UG | 18.5 UG |
Minerals
| Mineral | Broccoli | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 12 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Magnesium, Mg | 21 MG | 15 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 66 MG | 26 MG | |
| Potassium, K | 316 MG | 248 MG | |
| Selenium, Se | 2.5 UG | 0.4 UG | |
| Sodium, Na | 33 MG | 3 MG | |
| Zinc, Zn | 0.4 MG | 0.1 MG |