BROCCOLI CUTS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 7 out of 11 nutrient categories
BROCCOLI CUTS: 7
vs
MIXED VEGETABLES: 1
(3 ties)
Overview
| Nutrient | BROCCOLI CUTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 28 cal | 67 cal | |
| Protein | 1.1 g | 2.2 g | |
| Carbs | 4.4 g | 11.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CUTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 5.3 MG |
Minerals
| Mineral | BROCCOLI CUTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 22 MG | 17 MG |