BROCCOLI CUTS vs STIR-FRY PEPPERS & ONION
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 7 out of 10 nutrient categories
BROCCOLI CUTS: 7
vs
STIR-FRY PEPPERS & ONION: 1
(2 ties)
Overview
| Nutrient | BROCCOLI CUTS | STIR-FRY PEPPERS & ONION | Winner |
|---|---|---|---|
| Calories | 29 cal | 24 cal | |
| Protein | 3.5 g | 1.2 g | |
| Carbs | 5.8 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROCCOLI CUTS | STIR-FRY PEPPERS & ONION | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 12 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 251 MG | 129 MG | |
| Sodium, Na | 17 MG | 6 MG |