BROCCOLI CHEESE SOUP vs MED TAIWANESE BEEF NOODLE WITH BONE BROTH
Nutrition comparison per 100 g serving
Ad 468x60
MED TAIWANESE BEEF NOODLE WITH BONE BROTH wins in 6 out of 11 nutrient categories
BROCCOLI CHEESE SOUP: 4
vs
MED TAIWANESE BEEF NOODLE WITH BONE BROTH: 6
(1 ties)
Overview
| Nutrient | BROCCOLI CHEESE SOUP | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 106 cal | 189 cal | |
| Protein | 5.7 g | 6.6 g | |
| Carbs | 6.5 g | 34.9 g | |
| Fat | 6.5 g | 2.8 g | |
| Fiber | 0.4 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CHEESE SOUP | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.2 MG | 0 MG |
Minerals
| Mineral | BROCCOLI CHEESE SOUP | MED TAIWANESE BEEF NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 19 MG | |
| Iron, Fe | 0.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 113 MG | |
| Sodium, Na | 433 MG | 1,142 MG |