BROCCOLI CHEDDAR PIZZA CRUSTS vs ARTISANAL DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
ARTISANAL DOUGH wins in 5 out of 11 nutrient categories
BROCCOLI CHEDDAR PIZZA CRUSTS: 3
vs
ARTISANAL DOUGH: 5
(3 ties)
Overview
| Nutrient | BROCCOLI CHEDDAR PIZZA CRUSTS | ARTISANAL DOUGH | Winner |
|---|---|---|---|
| Calories | 255 cal | 228 cal | |
| Protein | 5.9 g | 8.8 g | |
| Carbs | 43.1 g | 43.9 g | |
| Fat | 7.8 g | 2.6 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CHEDDAR PIZZA CRUSTS | ARTISANAL DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROCCOLI CHEDDAR PIZZA CRUSTS | ARTISANAL DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 725 MG | 333 MG |