BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP vs TWO-PEA SOUP WITH CARROTS
Nutrition comparison per 100 g serving
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TWO-PEA SOUP WITH CARROTS wins in 6 out of 10 nutrient categories
BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP: 3
vs
TWO-PEA SOUP WITH CARROTS: 6
(1 ties)
Overview
| Nutrient | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | TWO-PEA SOUP WITH CARROTS | Winner |
|---|---|---|---|
| Calories | 61 cal | 343 cal | |
| Protein | 2.0 g | 23.8 g | |
| Carbs | 6.1 g | 61.9 g | |
| Fat | 3.3 g | 2.4 g | |
| Fiber | 0.8 g | 23.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | TWO-PEA SOUP WITH CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 5.7 MG |
Minerals
| Mineral | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | TWO-PEA SOUP WITH CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 95 MG | |
| Iron, Fe | 0.3 MG | 4.3 MG | |
| Sodium, Na | 261 MG | 229 MG |