BROCCOLI & CAULIFLOWER SEASONED WITH SEA SALT vs VEGETABLE FOR SOUP WITH TOMATOES
Nutrition comparison per 100 g serving
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BROCCOLI & CAULIFLOWER SEASONED WITH SEA SALT wins in 7 out of 11 nutrient categories
BROCCOLI & CAULIFLOWER SEASONED WITH SEA SALT: 7
vs
VEGETABLE FOR SOUP WITH TOMATOES: 3
(1 ties)
Overview
| Nutrient | BROCCOLI & CAULIFLOWER SEASONED WITH SEA SALT | VEGETABLE FOR SOUP WITH TOMATOES | Winner |
|---|---|---|---|
| Calories | 63 cal | 49 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 5.1 g | 11.0 g | |
| Fat | 4.4 g | 0 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI & CAULIFLOWER SEASONED WITH SEA SALT | VEGETABLE FOR SOUP WITH TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | BROCCOLI & CAULIFLOWER SEASONED WITH SEA SALT | VEGETABLE FOR SOUP WITH TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 380 MG | 30 MG |