BROCCOLI vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 4 out of 10 nutrient categories
BROCCOLI: 3
vs
CRINKLE CUT CARROTS: 4
(3 ties)
Overview
| Nutrient | BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 32 cal | 41 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 5.3 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.3 MG | 1.4 MG |
Minerals
| Mineral | BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 24 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 37 MG | 53 MG |