BRIOCHE ROLLS vs WHOLE GRAIN BAGELS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BAGELS wins in 10 out of 16 nutrient categories
BRIOCHE ROLLS: 2
vs
WHOLE GRAIN BAGELS: 10
(4 ties)
Overview
| Nutrient | BRIOCHE ROLLS | WHOLE GRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 260 cal | 210 cal | |
| Protein | 8.2 g | 8 g | |
| Carbs | 53.4 g | 43 g | |
| Fat | 2.1 g | 1 g | |
| Fiber | 1.4 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIOCHE ROLLS | WHOLE GRAIN BAGELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 51 UG | |
| Niacin | 0.5 MG | 3 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BRIOCHE ROLLS | WHOLE GRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 161 MG | |
| Iron, Fe | 1.0 MG | 2 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 452 MG | 310 MG |