BRIOCHE LOAF vs SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS
Nutrition comparison per 100 g serving
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SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS wins in 8 out of 13 nutrient categories
BRIOCHE LOAF: 3
vs
SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS: 8
(2 ties)
Overview
| Nutrient | BRIOCHE LOAF | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 328 cal | 286 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 50.8 g | 50 g | |
| Fat | 10.5 g | 5.4 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIOCHE LOAF | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIOCHE LOAF | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 179 MG | |
| Iron, Fe | 1.5 MG | 2.9 MG | |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 358 MG | 500 MG |