Brioche vs 100% Grain-Free Sliced Bread Loaf
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Brioche: 5
vs
100% Grain-Free Sliced Bread Loaf: 5
(1 ties)
Overview
| Nutrient | Brioche | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calories | 376 cal | 346 cal | |
| Protein | 12.9 g | 11.5 g | |
| Carbs | 69.4 g | 23.1 g | |
| Fat | 7.1 g | 19.2 g | |
| Fiber | 2.4 g | 19.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Brioche | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | Brioche | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 192 MG | |
| Iron, Fe | 3.5 MG | 4.2 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 494 MG | 346 MG |