BRIE & TOPPING WITH ALMONDS & CRANBERRIES vs WISCONSIN HOT PEPPER
Nutrition comparison per 100 g serving
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WISCONSIN HOT PEPPER wins in 4 out of 11 nutrient categories
BRIE & TOPPING WITH ALMONDS & CRANBERRIES: 2
vs
WISCONSIN HOT PEPPER: 4
(5 ties)
Overview
| Nutrient | BRIE & TOPPING WITH ALMONDS & CRANBERRIES | WISCONSIN HOT PEPPER | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 0.0 g | 21.4 g | |
| Carbs | 39.3 g | 7.1 g | |
| Fat | 16.1 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE & TOPPING WITH ALMONDS & CRANBERRIES | WISCONSIN HOT PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIE & TOPPING WITH ALMONDS & CRANBERRIES | WISCONSIN HOT PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 339 MG | 1,214 MG |