BRIE SOFT RIPENED CHEESE vs PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK
Nutrition comparison per 100 g serving
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PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK wins in 4 out of 10 nutrient categories
BRIE SOFT RIPENED CHEESE: 1
vs
PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK: 4
(5 ties)
Overview
| Nutrient | BRIE SOFT RIPENED CHEESE | PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK | Winner |
|---|---|---|---|
| Calories | 357 cal | 400 cal | |
| Protein | 17.9 g | 40 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 32.1 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE SOFT RIPENED CHEESE | PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIE SOFT RIPENED CHEESE | PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 429 MG | 1,200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 900 MG |