BRIE & RASPBERRY FLAKY BUTTER PUFF PASTRY CUPS FILLED WITH BRIE CHEESE AND TOPPED WITH A RASPBERRY AND ALMOND FILLING PUFFS vs STRAWBERRY RHUBARB CRISP
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY RHUBARB CRISP wins in 5 out of 11 nutrient categories
BRIE & RASPBERRY FLAKY BUTTER PUFF PASTRY CUPS FILLED WITH BRIE CHEESE AND TOPPED WITH A RASPBERRY AND ALMOND FILLING PUFFS: 4
vs
STRAWBERRY RHUBARB CRISP: 5
(2 ties)
Overview
| Nutrient | BRIE & RASPBERRY FLAKY BUTTER PUFF PASTRY CUPS FILLED WITH BRIE CHEESE AND TOPPED WITH A RASPBERRY AND ALMOND FILLING PUFFS | STRAWBERRY RHUBARB CRISP | Winner |
|---|---|---|---|
| Calories | 388 cal | 176 cal | |
| Protein | 10 g | 2.4 g | |
| Carbs | 35 g | 34.1 g | |
| Fat | 22.5 g | 4.1 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE & RASPBERRY FLAKY BUTTER PUFF PASTRY CUPS FILLED WITH BRIE CHEESE AND TOPPED WITH A RASPBERRY AND ALMOND FILLING PUFFS | STRAWBERRY RHUBARB CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | BRIE & RASPBERRY FLAKY BUTTER PUFF PASTRY CUPS FILLED WITH BRIE CHEESE AND TOPPED WITH A RASPBERRY AND ALMOND FILLING PUFFS | STRAWBERRY RHUBARB CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 94 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 350 MG | 35 MG |