Bridgford White Whole Wheat Breadstick Dough vs Bridgford Single Serve Individually Wrapped Buttermilk Biscuits
Nutrition comparison per 100 g serving
Ad 468x60
Bridgford White Whole Wheat Breadstick Dough wins in 7 out of 14 nutrient categories
Bridgford White Whole Wheat Breadstick Dough: 7
vs
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits: 4
(3 ties)
Overview
| Nutrient | Bridgford White Whole Wheat Breadstick Dough | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calories | 263 cal | 297 cal | |
| Protein | 10.5 g | 6.3 g | |
| Carbs | 47.4 g | 43.8 g | |
| Fat | 3.5 g | 9.4 g | |
| Fiber | 5.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford White Whole Wheat Breadstick Dough | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Folate, total | 86 UG | 81 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 8.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford White Whole Wheat Breadstick Dough | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 97 MG | |
| Iron, Fe | 1.8 MG | 3.1 MG | |
| Potassium, K | 186 MG | 131 MG | |
| Sodium, Na | 404 MG | 953 MG |