Bridgford White Whole Wheat Breadstick Dough vs 100% Grain-Free Sliced Bread Loaf
Nutrition comparison per 100 g serving
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Bridgford White Whole Wheat Breadstick Dough wins in 6 out of 14 nutrient categories
Bridgford White Whole Wheat Breadstick Dough: 6
vs
100% Grain-Free Sliced Bread Loaf: 5
(3 ties)
Overview
| Nutrient | Bridgford White Whole Wheat Breadstick Dough | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calories | 263 cal | 346 cal | |
| Protein | 10.5 g | 11.5 g | |
| Carbs | 47.4 g | 23.1 g | |
| Fat | 3.5 g | 19.2 g | |
| Fiber | 5.3 g | 19.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford White Whole Wheat Breadstick Dough | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Folate, total | 86 UG | 0 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 8.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford White Whole Wheat Breadstick Dough | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 192 MG | |
| Iron, Fe | 1.8 MG | 4.2 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 404 MG | 346 MG |