Bridgford Single Serve Individually Wrapped White Whole Wheat Blueberry Flavored Biscuits (Whole Grain) vs EP RSTD GAR ITL LOAF 16OZ
Nutrition comparison per 100 g serving
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Bridgford Single Serve Individually Wrapped White Whole Wheat Blueberry Flavored Biscuits (Whole Grain) wins in 6 out of 15 nutrient categories
Bridgford Single Serve Individually Wrapped White Whole Wheat Blueberry Flavored Biscuits (Whole Grain): 6
vs
EP RSTD GAR ITL LOAF 16OZ: 5
(4 ties)
Overview
| Nutrient | Bridgford Single Serve Individually Wrapped White Whole Wheat Blueberry Flavored Biscuits (Whole Grain) | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Calories | 282 cal | 246 cal | |
| Protein | 5.6 g | 8.8 g | |
| Carbs | 47.9 g | 49.1 g | |
| Fat | 8.5 g | 1.8 g | |
| Fiber | 2.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Single Serve Individually Wrapped White Whole Wheat Blueberry Flavored Biscuits (Whole Grain) | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Single Serve Individually Wrapped White Whole Wheat Blueberry Flavored Biscuits (Whole Grain) | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 241 MG | 18 MG | |
| Iron, Fe | 2.8 MG | 2.8 MG | |
| Potassium, K | 165 MG | 105 MG | |
| Sodium, Na | 423 MG | 509 MG |