Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain) vs EP OLIVE BATARD 16OZ
Nutrition comparison per 100 g serving
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EP OLIVE BATARD 16OZ wins in 8 out of 16 nutrient categories
Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain): 2
vs
EP OLIVE BATARD 16OZ: 8
(6 ties)
Overview
| Nutrient | Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain) | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calories | 286 cal | 263 cal | |
| Protein | 5.7 g | 8.8 g | |
| Carbs | 45.7 g | 45.6 g | |
| Fat | 8.6 g | 4.4 g | |
| Fiber | 2.9 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain) | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain) | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 35 MG | |
| Iron, Fe | 2.9 MG | 3.2 MG | |
| Potassium, K | 174 MG | 88 MG | |
| Sodium, Na | 629 MG | 842 MG |