Bridgford Heat and Serve White Whole Wheat Rolls vs EP OLIVE BATARD 16OZ
Nutrition comparison per 100 g serving
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Bridgford Heat and Serve White Whole Wheat Rolls wins in 5 out of 16 nutrient categories
Bridgford Heat and Serve White Whole Wheat Rolls: 5
vs
EP OLIVE BATARD 16OZ: 4
(7 ties)
Overview
| Nutrient | Bridgford Heat and Serve White Whole Wheat Rolls | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calories | 246 cal | 263 cal | |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 45.6 g | 45.6 g | Tie |
| Fat | 3.5 g | 4.4 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Heat and Serve White Whole Wheat Rolls | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Folate, total | 36 UG | 0 UG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 10.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Heat and Serve White Whole Wheat Rolls | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 35 MG | |
| Iron, Fe | 1.8 MG | 3.2 MG | |
| Potassium, K | 149 MG | 88 MG | |
| Sodium, Na | 439 MG | 842 MG |