Bridgford Cracked Wheat Honey Roll Dough vs Bagels
Nutrition comparison per 100 g serving
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Bridgford Cracked Wheat Honey Roll Dough wins in 7 out of 13 nutrient categories
Bridgford Cracked Wheat Honey Roll Dough: 7
vs
Bagels: 4
(2 ties)
Overview
| Nutrient | Bridgford Cracked Wheat Honey Roll Dough | Bagels | Winner |
|---|---|---|---|
| Calories | 246 cal | 242 cal | |
| Protein | 10.5 g | 8.1 g | |
| Carbs | 47.4 g | 50 g | |
| Fat | 3.5 g | 1.6 g | |
| Fiber | 3.5 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Cracked Wheat Honey Roll Dough | Bagels | Winner |
|---|---|---|---|
| Folate, total | 56 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Cracked Wheat Honey Roll Dough | Bagels | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 65 MG | |
| Iron, Fe | 1.8 MG | 2.9 MG | |
| Potassium, K | 198 MG | 161 MG | |
| Sodium, Na | 421 MG | 403 MG |