Bridgford Buttermilk Biscuit Dough vs EP CLSSC CIABATTA 16 OZ
Nutrition comparison per 100 g serving
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Bridgford Buttermilk Biscuit Dough wins in 6 out of 16 nutrient categories
Bridgford Buttermilk Biscuit Dough: 6
vs
EP CLSSC CIABATTA 16 OZ: 5
(5 ties)
Overview
| Nutrient | Bridgford Buttermilk Biscuit Dough | EP CLSSC CIABATTA 16 OZ | Winner |
|---|---|---|---|
| Calories | 306 cal | 263 cal | |
| Protein | 6.5 g | 8.8 g | |
| Carbs | 40.3 g | 50.9 g | |
| Fat | 12.9 g | 3.5 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Buttermilk Biscuit Dough | EP CLSSC CIABATTA 16 OZ | Winner |
|---|---|---|---|
| Folate, total | 97 UG | 0 UG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Buttermilk Biscuit Dough | EP CLSSC CIABATTA 16 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 18 MG | |
| Iron, Fe | 3.2 MG | 3.0 MG | |
| Potassium, K | 119 MG | 70 MG | |
| Sodium, Na | 1,306 MG | 561 MG |