Bridgford Buttermilk Biscuit Dough vs 100% Grain-Free Sliced Bread Loaf
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
Bridgford Buttermilk Biscuit Dough: 5
vs
100% Grain-Free Sliced Bread Loaf: 5
(4 ties)
Overview
| Nutrient | Bridgford Buttermilk Biscuit Dough | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calories | 306 cal | 346 cal | |
| Protein | 6.5 g | 11.5 g | |
| Carbs | 40.3 g | 23.1 g | |
| Fat | 12.9 g | 19.2 g | |
| Fiber | 1.6 g | 19.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bridgford Buttermilk Biscuit Dough | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Folate, total | 97 UG | 0 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bridgford Buttermilk Biscuit Dough | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 192 MG | |
| Iron, Fe | 3.2 MG | 4.2 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 1,306 MG | 346 MG |