BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD vs MULTI-GRAIN & SEEDS ORGANIC THIN-SLICED BREAD
Nutrition comparison per 100 g serving
Ad 468x60
BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD wins in 6 out of 11 nutrient categories
BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD: 6
vs
MULTI-GRAIN & SEEDS ORGANIC THIN-SLICED BREAD: 3
(2 ties)
Overview
| Nutrient | BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD | MULTI-GRAIN & SEEDS ORGANIC THIN-SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 271 cal | 32 cal | |
| Protein | 12.5 g | 7.1 g | |
| Carbs | 45.8 g | 46.4 g | |
| Fat | 4.2 g | 3.6 g | |
| Fiber | 12.5 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD | MULTI-GRAIN & SEEDS ORGANIC THIN-SLICED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD | MULTI-GRAIN & SEEDS ORGANIC THIN-SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 36 MG | |
| Iron, Fe | 3.8 MG | 3.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 417 MG | 321 MG |