BRICK OVEN STYLE PIZZA vs MULTIGRAIN THIN CRISPBREAD
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 5 out of 11 nutrient categories
BRICK OVEN STYLE PIZZA: 5
vs
MULTIGRAIN THIN CRISPBREAD: 4
(2 ties)
Overview
| Nutrient | BRICK OVEN STYLE PIZZA | MULTIGRAIN THIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 482 cal | 308 cal | |
| Protein | 8.9 g | 15.4 g | |
| Carbs | 64.3 g | 76.9 g | |
| Fat | 23.2 g | 3.9 g | |
| Fiber | 1.8 g | 15.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE PIZZA | MULTIGRAIN THIN CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRICK OVEN STYLE PIZZA | MULTIGRAIN THIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.8 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 982 MG | 769 MG |